Egerton University and the Food and Agriculture Organization of the United Nations (FAO) have led an impactful initiative to boost food security and community resilience in Turkana County, Kenya.The four-year Groundnut Project, launched in 2020 with FAO support, aimed to provide local farmers, including refugee communities, with aflatoxin-free groundnut seeds.
On Saturday, October 10, 2024, a team of 32 members from the Egerton University Alumni-Soccer was warmly welcomed by Mr. Philip Mwanzia (Ag. Coordinator Sports and Games), the University's sports officer. This vibrant alumni soccer association comprises 98 graduates from the class of 1990 to the recently graduated class of 2019, hailing from different regions across the country.
In a major effort to shape the future of Kenya’s agriculture, Egerton University’s Tegemeo Institute hosted a conference in partnership with Michigan State University and Purdue University. With the theme, “Shaping Sustainable Futures:
