Navigating from Phenotypic Analysis to Genomic Selection in Plant Breeding
Egerton University, Njoro, Kenya, will host an intensive workshop titled "Navigating from Phenotypic Analysis to
Optimizing Seed Potato Production And Promoting Best Agricultural Practices
Background information Potato (Solanum tuberosum) is the second staple food after maize in Kenya, playing
Egerton University Showcases Research Innovations at the 4th Biennial Conference of the Commission for University Education
Egerton University participated in the 4th Biennial Conference of the Commission of University Education. The
Students and Researchers Document Traditional Foods in Kenya
To safeguard Kenya’s food heritage, nine students from Egerton University recently completed a specialized training