An Associate Profesor with an earned PhD in Food Science with specialization in Dairy Science and Technology. Have vast experience in teaching and research and contributed immensely in promoting Dairy Industry Nationally and Regionally as a Lead Technical Person in the EAC Milk and Milk Product Standards formulation Technical Committee. Concerning administrative responsibilities and duties in the University, have gone through most of the ranks starting from Departmental Examination and Timetabling Officer, Food Safety Team Leader, ISO Standards Coordinator, and Chairman of Department. In supporting staff welfare, have served as the Chairman of the Egerton University SACCO LTD Board of Management. Full commitment and diligent to the respective assignments have earned some merit awards and prizes. In particular, as ISO Coordinator oversaw two recertification cycles for both ISO 9001:2008 QMS and ISO 22000:2005 FSMS.
Dairy Science and Technology, Food Quality Assurance, Dairy Value Chain, ISO Quality Management Systems Auditing (ISO 22000:2018-Food Safety Management Systems and ISO 9001:2015-Quality Management Systems).
May 2017 Trained in Co-operative LeadershipCo-operative Insurance Society (CIC)
February 2017 Trained on pension for Non-pension Managers and Gratuity Management Octagon Africa
November 2016 National Co-operatives Board of Directors workshop Co-operative Bank of Kenya
July 2016 Trained in Smart Leadership for growth and performance KUSCCO LTD
May 2016 Trained in root cause analysis course Kenya Bureau of Standards
April 2016 Trained and participated in the development of Competency Based Curricula for Certificate,
Diploma and Bachelor levels Dronten University of Applied Sciences and Egerton University
December 2015 ISO 9001:2015 Lead Auditors upgrading course Kenya Bureau of Standards
August 2015 Training in SACCO Directors Development programme Co-operative University College of Kenya NairobiJuly 2015 Training in Corporate Governance and Leadership Co-operative Bank of Kenya
November 2013 3rd Regional Co-operative Value Chain symposium on good governance for competitive co-operative enterprises and value chain Co-operative University College of Kenya Nairobi
July 2013 Dairy Value Chain study Tour CDI, Wageningen UR and CAH Vilentum University Netherlands
December 2012 ISO 9001: 2008 Lead Auditors Refresher Course Kenya Bureau of Standards
October 2012 Research Management Training Programme University of East Anglia and Egerton University
November 2011 Training on integrity promotion Egerton University
September 2011 GO4IT Training of Trainers workshop on facilitation of the Mid-Career course on Agricultural Innovation and Facilitation
Royal Tropical Institute Amsterdam, The Netherlands.
April 2011 Capacity Enhancement in Research Publication for Egerton University Academic Staff Egerton University
May 2010 Strengthening University Capacity for Promoting Facilitating and Teaching Rural Innovation Processes (SUCAPRI)
EDULINK and Makerere University
September 2010 Value Links Introductory Training Seminar GTZ and ATC
May 2009 Proposal and Communication Skills Enhancement Training Egerton University
May 2009 In-House ICT awareness workshop Egerton University
November 2006 Training of Trainers (TOT) Course Kenya Bureau of Standards
November 2006 Implementation of ISO 9001:2008 Kenya Bureau of Standards
October 2006 QMS Lead Auditors’ Course Kenya Bureau of Standards
August 2006 Internal Quality auditing Course Kenya Bureau of Standards
June 2006 Regional Training course for the East African Community on Food Safety Management Systems and ISO 22000
ISO, UNIDO and Kenya Bureau Of Standards
July 2001 University Teaching Methods Course (Pedagogy) Egerton University
May 2017 to October 2019 Chairman, Department of Dairy and Food Science and Technology (DAFTECH)
June 2017 to date Member of Egerton University ISO 22000:2018 Food Safety Management System Team
August 2018 to date Member of Egerton University ISO-9001:2015 Quality Management System Transition Committe
Feb 2014 to date Senior Lecturer, DAFTECH Department
August 2012 to April 2017 Coordinator, ISO Quality Management Systems Standards, Egerton University
2006 to date Lead Auditor –ISO 9001:2015 Quality Management System and ISO 22,000:2018 Food Safety Management System (FSMS)
2015 to date Dairy Technology and Management (DATM) BSc. Programme Leader
April 2015 to March 2018 Chairman, Egerton University SACCO Society LTD Management Board of Directors
Jan 2006 to July 2012 Food Safety Team Leader (FSTL), ISO 22000:2005 Food Safety Management System, Dairy Processing Plant, Egerton University
1998 to 2005 Departmental Examinations and Time Tabling Officer
September 1993 to April 2014 Lecturer of Dairy Technology and Food Quality Assurance DAFTECH Department
October 1988 to September 1993 Assistant Lecturer DAFTECH Department
December 1983 to October 1988 Senior Technician DAFTECH Department
August 1982 to November 1983 Rural Dairy Extension Officer National Dairy Development Project Ministry of Livestock Development
2019 to 2022 Kenya Climate Smart Agriculture Project (KCSAP-World Bank)-Increased stakeholder participation in enhancing food safety in the Camel milk value chain in Northern Kenya.
Budget: Kes 15,256,383 Partners: KALRO and Kenya Camel Association of Kenya (KCA)
2013-2018 Reduction of Post-harvest Losses and Value Addition in East African Food Value Chains (RELOAD) (Co-Researcher) Egerton. Budget: Euros €657,355.00 (Kes 70 M) Donor: BMBF, Germany.
Partners: University of Nairobi, Makerere University, Jimma & Ambo Universities in Ethiopia, University of Kassel, Germany, German Institute of Tropical Agriculture (DITSL), Uppsala University, Rhinevaal University.
2011-2016 Natural preservation of raw milk by HOX – (DANISCO and DANIDA funded project)
DANIDA Innovative Partnerships for Development Programme, 2011-2016. Title of project – ‘Natural Preservation of Raw Milk in Developing Countries – Kenya’. Funded by DANIDA and DANISCO/DUPONT. A collaborative research between Egerton University, Dairy and Food Science and Technology Dept. and DANISCO of Denmark. Co-Researcher
Budget: Kes 15,203,801.60 Partners: DANISCO and Dupont
Ndungi F., Muliro P., Faraj A. and Matofari J. 2021. Milk handling practices and Utilization at dairy farms and collection centers under Rural and Peri-Urban milk value chain systems in Nakuru County, Kenya. Ajfand 21 (4) 17815-17833.
August 2019 A Judge for assessment and judgement on Milk Collection Centre of Distinction and Dairy Products Diversity Award during the International Eastern and Southern Africa Dairy Association (ESADA) African Dairy Conference and Exhibition
Sept 2017 Tropentag- International conference on food security, natural resource management and rural development. Theme: Future Agriculture: Social-ecological transitions and/bio-cultural shifts http://www.tropentag.de/ University of Bonn
Sept 2016 Shelf life of raw milk based on storage containers University of Natural Resources and life sciences (BOKU), Vienna, Austria
Utilization of high acid milk at rural and peri-urban milk value chain systems in Nakuru County Kenya
www.tropentag.de University of Natural Resources and life sciences (BOKU), Vienna, Austria
October 2018 Long Service Award for serving in the Milk and Milk Products Technical Committee (TC) by Kenya Bureau of Standard
September 2017 Certificate of Appreciation for serving as Presiding Clerk for Nakuru Monthly Meeting for two consecutive terms (2011-2017) by Friends Church (Quakers) Nairobi Yearly Meeting.
April 2017 Certificate of facilitation for facilitating a short course in Agricultural Production for Vihiga Agricultural Enterprise development programme Egerton University
December 2016 Certificate of facilitation for facilitating a short course in Agricultural Production for Vihiga Agricultural Enterprise development programme Training of Trainers (TOTs) Egerton University
June 2013 Certificate of Recognition for participating in the implementation of ISO 9001:2008 STANDARD Egerton University
April 2011 Certificate of life membership Egerton University Alumni Association
Current Courses Taught to Undergraduate Programmes
Dairy Science and Technology I – (BSc FOST group)
Dairy Science and Technology II – (BSc FOST group)
Non-Alcoholic Beverages Technology – (BSc FOST group)
Food Quality Assurance- (BSc FOST, DATM & FOND groups)
Food Packaging, Storage and Distribution – (BSc FOST & DATM groups)
Sugar Processing Technology – (BSc FOST group)
Food product development and marketing – ((BSc FOST, DATM & FOND groups)
Post Graduate Programmes
Prof. Peter Shalo,
Dept. of Food Science and Technology - MMUST,
P.O Box 190-50100 Kakamega, KENYA.
Prof. S.F.W. Owido,
P.O Box 536-20115 Njoro, KENYA.