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Obondo, K. O., & Waswa, L. (2025). The Level of Adoption of Vegetable Sun-Drying Technology in Teso South Sub County, Kenya. Journal of the Kenya National Commission for UNESCO, 5(2). https://doi.org/10.62049/jkncu.v5i2.317.
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Awor, G., Okello, D & Waswa, M. L. (2025). Food System Factors Influencing Dietary Diversity of University Students in Nakuru County, Kenya. Journal of Agricultural Science, Canadian Center of Science and Education, Vol. 17(8), pages 1-63, July. https://ccsenet.org/journal/index.php/jas/article/view/0/51919/ Doi:10.5539/jas.v17n8p63
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Cheboswony, R.J., Muthoka, S.K., Waswa, L.M. and Malinga, J.N. (2025). Effects of Processing—Cooking and Drying—On Iron Content of Five Kenspot Sweetpotato Leave Varieties Grown in Bomet, Kenya. Food and Nutrition Sciences, 16, 771-786. https://doi.org/10.4236/fns.2025.167043
- Cheboswony, R. J., Muthoka, S., Waswa, L. M., & Malinga, J. N. (2025). Consumption of Sweet-potato Leaves Vegetable and its Contribution to Iron Intake Among Women of Reproductive Age in Bomet County, Kenya. Kabarak Journal of Research & Innovation, 15(01), 326–347. https://doi.org/10.58216/kjri.v15i01.535
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Victor, A., Waswa, L.M. and Ngoda, P.N. (2024) Technological Properties of Improved Pigeon Pea Varieties in Machakos County, Kenya. Food and Nutrition Sciences, 15, 1123-1140. https://www.scirp.org/pdf/fns20241511_82703952.pdf / https://doi.org/10.4236/fns.2024.1511073
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Itaru, A.R.; Waswa, L.; Jordan, I.; Glas, M.; Situma, J.; Shikuri, R. (2024). An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya. African Journal of Food, Agriculture, Nutrition and Development 24(11): p. 25105-25120. ISSN: 1684-5374. https://doi.org/10.18697/ajfand.136.24970
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Muroki, M. W., Waswa, L. M., Fungo, R., Kabwama, A., Eric, N., Nepomuscene, N., Ndabashinze, B., & Mahungu, S. M. (2024). Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi. Food Science & Nutrition, 00, 1–15. https://doi.org/10.1002/fsn3.3988
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Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, Lydiah Waswa, Judith Aliso and Betty Nakazzi (2024). Vulnerability and resilience among farmers and market actors in local agri‑food value chains in the face of COVID‑19 disruptions: findings from Uganda and Kenya. Food Security. https://doi.org/10.1007/s12571-023-01414-z.
- Tabitha Avoga, Justus M. Ombati, Samuel M. Mwonga, Lydia Waswa, Sahrah Fischer, Thomas Hilger (2023). Youths as Recipents and Providers of Agricure Information-The Vertical Vegetable Gardening Case in Busia County, Kenya. International Journal of Agricultural Extension. 11 (01) 2023 DOI: 10.33687/ijae. http://dx.doi.org/10.33687/ijae.008.01.3069
- Dorine Oware, Erick Cheruiyot, Samuel M. Mwonga, Lydia Waswa, Sahrah Fischer, Thomas Hilger (2023). Adopting a three-strata forage system for an integral food, feed outputs and agro-ecological sustenance. African Journal of Agricultural Research. AJAR/06.02.23/16335. https://academicjournals.org/journal/AJAR (Accepted).
- Muroki, M. W., Waswa,L. M., Fungo, R. and Mahungu,S. M (2023). Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi. Frontiers in Sustainable Food Systems-Nutrition and Sustainable Diets.Front. Sustain. Food Syst. 7:1062978. doi: 10.3389/fsufs.2023.1062978
- Pircher, T., Nertinger, M., Goss, L., Hilger, T., Karungi-Tumutegyereize, J., Waswa, L. & Knierim, A. (2022). Farmer-centered and structural perspectives on innovation and scaling: a study on sustainable agriculture and nutrition in East Africa. The Journal of Agricultural Education and Extension, DOI:10.1080/1389224X.2022.2156894. https://doi.org/10.1080/1389224X.2022.2156894
- Kretz, E.C.; Itaru, A.; Glas, M.G.;Waswa, L.M.; Jordan, I. (2022). Is Responsive Feeding Difficult? A Case Study in Teso South Sub-County, Kenya. Nutrients, 14, 4677. https://doi.org/10.3390/nu14214677
- Jordan, I.; Röhlig, A.; Glas, M.G.; Waswa, L.M.; Mugisha, J.; Krawinkel, M.B.; Nuppenau, E.-A. (2022). Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study. Foods, 11, 344. https://doi.org/10.3390/foods11030344.
- Kretz, E., Jordan, I., Itaru, A., Glas, M.G., Fischer, S., Pircher, T., Hilger, T. and Waswa, L.M. (2021). Determinants of Children’s Fruit Intake in Teso South Sub-County, Kenya—A Multi-Phase Mixed Methods Study among Households with Children 0–8 Years of Age. Nutrients, 13, 2417. https://doi.org/10.3390/nu13072417
- Kiptoo, E., Waswa, L. M. & Ingasia, O. A. (2021). Linking farm production to household diets: Evidence from two low potential areas in Kenya, Cogent Food & Agriculture, 7:1, 1913842, DOI: 10.1080/23311932.2021.1913842. https://doi.org/10.1080/23311932.2021.1913842
- Waswa, L. M., Jordan, I., Krawinkel, M. B. and Keding, G. B. (2021). Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya. Front. Nutr. 8:636872. https://dx.doi.org/10.3389%2Ffnut.2021.636872
- Ogenche, C. S., Muliro, P. and Waswa, L. M. (2018). Milk consumption patterns of children from dairy and non-dairy households in Nakuru County, Kenya. International Journal of Nursing, Midwife and Health Related Cases, Volume.4, issue no.5, pp.1-18. https://www.eajournals.org/journals/international-journal-nursing-midwife-health-related-cases-ijnmh/vol-4-issue-5-october-2018/milk-consumption-patterns-of-children-from-dairy-and-non-dairy-households-in-nakuru-county-kenya/
- Waswa, L. M., Jordan, I., Herrmann, J., Krawinkel, M.B. & Keding, G. B. (2015). Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial. Public Health Nutrition, volume 18, issue 18, pp. 3406-3419.http://journals.cambridge.org/article_S1368980015000920
- Waswa, L. M. (2015). Improving dietary diversity and nutritional health of women and children under two years through increased utilization of local agrobiodiversity and enhanced nutrition knowledge in Kenya. PhD Thesis. Justus Liebig University-Giessen, Germany.
Keding, G. B. & Waswa, L. M. (2015). Diversifying local diets - Nutrition Education for mothers/ caregivers improved the diversity of complementary foods of children in Western Kenya. Policy Brief. Bioversity International, 4 p.
1. FOND 121: Principles of Human Nutrition
2. FOND 443: Research Projects
3. FOND 444: World Food Problems and Food Security
5. FOND 448: Food and Nutrition Extension Outreach