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MR. SIMION KIBET KIBITOK

OffLine
Staff Information
PERSONAL DETAILS
Designation
TECHNOLOGIST II
Corporate Email
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Personal Email
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Job Category
Non-Teaching
Phone Number
0780660234
Alternative Phone No.
0723660234
Division / Faculty
Faculty of Agriculture
Directorate / Dept
DEPT. OF DAIRY ,FOOD SCIENCE AND TECH
DAIRY PLANT
Office Extension No.
3317
Address
P.O.Box 536 20115 EGERTON. KENYA
SUMMARY

Mr. Simon Kibet Kibitok is a qualified Dairy and Food Science Technologist. Being a specialist capable of contributing to research and development of quality milk and food products hence rendering articulated services and products of nutritional impact on humans.

Exercise good manufacturing practices and be able to contribute to the realization of organizational goals.

  • Seeking a position with opportunity to utilize professional expertise ,contribute to the advancement of an organization, bring people to their full potential and to think differently, critically and make positive impact on the organizational goals and objectives
  • Driven by a clear sense of responsibility for betterment of the world through the acquired technological skills.

PROFILE

A qualified Dairy and Food Science Technologist. Being a specialist capable of contributing to research and development of quality milk and food products hence rendering articulated services and products of nutritional impact on humans.

Exercise good manufacturing practices and be able to contribute to the realization of organizational goals.

ACADEMIC QUALIFICATIONS

15th June 2018: BSc. Food Science and Technology - Egerton University, Kenya

December, 2000: Diploma in Dairy Technology - Egerton University, Kenya.

December, 1994: Kenya Certificate of Secondary Education - Moi Forces Academy (Nairobi), Kenya.

December, 1990: Kenya Certificate of Primary Education - Nanyuki Garrison Primary Schools, Kenya

 

FIELDS OF SPECIALIZATION

Dairy Technology;

  • Milk and Food Products Processing Technology,
  • Dairy and Food Quality Assurance,
  • Dairy and Food Chemistry Dairy
  • Food Biotechnology.

PERSONAL EXPERIENCE:

  • Farm Management,
  • Sales and Marketing,
  • Treating and Animal Husbandry.

 

WORK EXPERIENCE

WORK EXPERIENCE

  1. 18th June 2013: Technologist 11 (Grade 7) Dept. Dairy and Food Science and Technology, Egerton University; Teaching Diploma and Undergraduates;  Dairy pilot Plant; Member of Food Safety Team in the Plant.  
  2. January 2013: A member of ISO 22000: 2005 Food Safety Team, Egerton University; to prepare documentation and  Implement ISO 22000: 2005 Food Safety Management System, and  prepare its Re-Certification in GDI Pilot Plant at the Department of Dairy and Food science and technology. This is in addition to the Previous Duties.
  3. October 2008: A member of ISO 22000: 2005 Food Safety Team, Egerton University; Department of Dairy and Food science and technology: to develop and Implement Food Safety Management system (FSMS) in Guildford Dairy Institute (GDI) Dairy plant, and prepare for its Certification. This is in addition to the Previous Duties.
  4. Oct 2010: Dairy Plant Technician/Operator (Grade A/B), Dept. Dairy and Food Science and Technology, Egerton University; In-Charge of quality assurance in the  Dairy Plant; Teaching Practical courses to Diploma and Undergraduates.
  5. Sept 2008: Dairy Plant Technician/Operator (Grade A/B), Dept. Dairy and Food Science and Technology, Egerton University; Milk processing and quality assurance; Teaching Practical courses to Diploma and Undergraduates.
  6. Sept,2005-Aug, 2008   Sales And Marketing Manager (ASAS DAIRIES LIMITED, Tanzania, Dar Es Salaam)

Responsibilities:

  • Receiving, distributing and quality checking of all dairy products from Iringa Factory and making sure all the products have been sold.
  • Ensuring the company’s daily sales target is met
  • Ensuring all sales routes is well co-ordinated.
  • Writing the daily sales and marketing report.
  • Identifying, recording and reporting product quality in the market.
  • Troubleshooting and carrying our preventive quality assurance of dairy products.
  • Monitoring hygiene and product quality both after delivery from ( Iringa) and in the market shelf’s (Dares Salaam).
  • Ensuring the implementation and maintenance of ISO 9001-2000 and ISO 22000 of ASAS Dairy Products.

 

   7. August 2004- Sept. 2005 LOGOIYAT FARM SUPERVISOR( SUGOI FARM)

         Responsibilities:

  •  Ensuring good health o0f Animals also liaise with veterinary doctor and AI services whenever possible.
  •  Planting and fonder management – grass, silage and dairy meal
  •  Keeping of daily milk and sales record.
  •  Reporting to the Director  Hon. W. S. Rutto

    8. 2002- August 2004KIPSING'ORI ESTATE FARM MANAGER (MOI'S BRIDGE)

         Responsibilities:

  •  Ensuring good health o0f Animals also liaise with veterinary doctor and AI services whenever possible.
  •  Planting and fonder management – grass, silage and dairy meal
  •  Keeping of daily milk and sales record.
  •  Reporting to the Director Ret. Gen. Cheruiyot

      9. 1999- Dec. 2002:  GRADE III SUPERVISOR NANDI TEA FACTORY

         Responsibilities:

  •     Planting of tea seedling
  •     Grading of  plucked tea leaves
  •     Measuring temperature and fermentation control after cutting.
  •    Taking samples of final roaster tea for quality control.
  •    Reporting to the Factory manger Mr. Rotich

 

 

 

KEY PROJECTS
  1. Establishing a goat ranch producing more than 1000liters of goats milk.
  2. processing the produced milk into milk and milk products hence uplifting Human health and income to goat farmers thus eradicating poverty in the society.
LIST OF PUBLICATIONS

PUBLISHED PAPERS

  1. 2017 Determination of Contamination Levels Of Salads ( Kachimbari) Served Around Egerton University, Kenya. By Mr. Simion Kibet Kibitok and Dr John Masani Nduko
  2. 2018 Application of Chia (Salvia Hispanica) as a functional component in the fortification of pineapple jam. By John M. Nduko, Rita W. Maina, Rose K. Muchina and Simion K. Kibitok.

 

CONFERENCES & INVITED PRESENTATIONS
  • March, 2012: Training on Analysis of Aflatoxin and Fumonisins Using ELISA and HPLC and  Molecular  characterization of  Aspergillus and   Fusarium species. Nairobi University, Kenya. in collaboration with MTT Agrifood Research Finland
  • Nov, 2010: Training on Specification writing; in procurement and Purchasing of products/Equipment. Egerton University, Kenya
  • Nov, 2010: Senior First Aid Course. Kenya Red Cross, Kenya.
  • July, 2009: Training on Implementation of Quality management System (ISO 9001: 2000). Egerton University, Kenya.
  • Feb, 2009:  HACCP Course. Egerton University, Kenya.
  • July 2007: Training on a course for Internal Food Safety Auditing of Food Safety Management Systems. Kenya Bureau of Standard (KEBS), Kenya
  • June, 2007: Training on Implementation of ISO Food Safety Management Systems (22000: 2005). Tanzania Bureau of Standards, and UNIDO.
  • August, 1998: Training on Basic Computer Skills and Internet/E-mail access.  Dynamic Collage  Nakuru, Kenya
OTHER SOCIETIES
  1. KENYA RED CROSS
  2. EGERTON MUSIC CLUB
  3. DAFTECH CLUB.
REFEREES

Prof. Mary Omwamba.

Eegerton University

Dairy and Food Science and Technology          

P.O.Box 536, Egerton.

E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.                                       

 

Dr. John Nduko,

Egerton University

Dairy and Food Science and Technology          

P.O.Box 536, Egerton                                          

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. /This email address is being protected from spambots. You need JavaScript enabled to view it.                                       

 

Prof. P.S. Muliro,

Egerton University

Dairy and Food Science and Technology

P.O.Box 536 Egerton

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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