Egerton University hosted Professor Robert Baars and Ms. Esther Kapsoot from Van Hall Larenstein (VHL) University of Applied Sciences, the Netherlands, for engagements aimed at strengthening collaboration in research, innovation and sustainable food systems.The  team was received by Ag. Vice Chancellor and Deputy Vice Chancellor Administration Finance and Planning Prof. George Muthaa, Deputy Vice Chancellor Academics Research and Extension Prof. Bernard Aduda, Director Post graduate studies Prof. Charles MÉrimba and Faculty Member Dr Miriam Kyule.

Egerton University is exploring a new One Health partnership with the Africa Community of Planetary Partners for Health and Environment (ACOPPHE), bringing together research, community health, environmental conservation, agroecology and culture.

NAIROBI, Kenya — Kenya’s food safety architecture is under growing pressure from a cocktail of hazards ranging from aflatoxins and pesticide residues to antimicrobial resistance, heavy metals and environmental pollutants, prompting experts, researchers, regulators, farmers and industry players to call for a coordinated national response.

Egerton University has strengthened its commitment to advancing medical education, research and professional development in Africa following its membership in the Consortium of Medical Schools in Africa.