Kenya's Farm Tour Educates and Inspires Farmers Across the Country

Tegemeo Institute, an affiliate of Egerton University, led a group of farmers and agricultural enthusiasts on an extraordinary farm tour across Kenya.

The tour, which started from June 22nd to June 24th, organized in collaboration with the Kenya Agricultural Livestock Research Organization (KALRO) and Agribench, aimed to promote knowledge sharing, empower farmers with the latest agricultural techniques, and provide insights into government programs.

Continuing the tour, the participants visited Ndiba Potato Farm, owned by a small-scale farmer. This visit offered firsthand knowledge of the challenges faced in the potato industry. The importance of diversification and government initiatives targeting small-scale farmers were emphasized, fostering a sense of optimism among the participants.

A highlight of the tour was the visit to the Machinery Ring project in Ol Kalou, Nyandarua County. Participants were introduced to farmer-based self-help groups known as Machinery Rings (MR) that provide mechanization services to smallholder farmers. Witnessing the positive impact of modern machinery on farming practices, the participants gained a deeper understanding of the role of technology in improving productivity and sustainability.

Currently, there are 18 MRs in Kenya with approximately 6,000 members, 2,000 in Nyandarua and 4,000 in Bungoma. These MRs enable farmers to utilize modern technology and participate in mechanization and technical progress without bearing the risk of unprofitable investments. The average size of individual farms is 2-3 acres (1 ha), primarily family businesses, some of which operate as subsistence farms. Most of these farms also produce for the local market.

The tour then took the participants to the Nyanza region, where they explored Muhoroni Sugar Company, a significant player in the sugar industry. A comprehensive factory tour shed light on the company's journey of restructuring and receivership, aimed at enhancing efficiency and assets. Participants also had the opportunity to visit the company's farm and engage with smallholder farmers, gaining insights into the challenges and opportunities within the industry.

Muhoroni Sugar Company Limited (MUSCO) is a renowned sugar manufacturing firm engaged in sugarcane growing, processing, and marketing of sugar. Established in 1966, the company is owned by the Government of Kenya (82.78%), UKETA Ltd. (16.86%), and private shareholders (0.36%).

The farm tour culminated with a visit to Ndura-farm in Njoro, Nakuru County, known for its specialization in maize and wheat production, as well as dairy farming. Participants were astounded by the scale of the farm and learned about the agricultural techniques employed for maize and wheat cultivation. Emphasis was placed on the significance of these crops for Kenya's economy, inspiring the farmers to strive for excellence in their own fields.

Ndura-Farm sits on 102 hectares of land. In Kenya, the total land area under maize production is approximately 1.5 million hectares. Typically, maize yields in the high-potential highlands of Kenya range from 4 to 8 tons per hectare. Wheat, the second-largest cereal crop after maize, positions Kenya as one of the largest wheat producers in Africa, with an annual production of 300,000 tons.

Throughout the tour, participants bonded over shared experiences and developed a strong sense of camaraderie. Lively discussions, laughter, and a genuine passion for agriculture filled the long drives between destinations. The tour not only imparted knowledge but also fostered new friendships and a renewed commitment to the farming community.

Expressing their gratitude, the participants commended Egerton University’s Tegemeo Institute and KALRO for organizing such an enlightening tour. They praised the organization's dedication to empowering farmers and promoting sustainable agricultural practices. As they returned to their respective farms, the participants carried with them a sense of inspiration and a determination to implement the newfound knowledge to contribute to the growth of Kenya's agricultural sector.

The success of this farm tour underscores the importance of continuous learning and collaboration within the agricultural community. With farmers equipped with the latest techniques and supported by government programs, Kenya's agricultural sector is poised for further growth and innovation. This collective effort ensures food security and economic prosperity for the nation, ultimately benefiting both farmers and consumers alike.

Story: By Kurian Musa

Communications Officer

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