A team from the Kenya National Innovation Agency (KeNIA) led by their Chief Executive Officer Dr Tonny Omwansa visited Egerton University on 5 and 6 April 2021 to review the institution’s commercialization and technology transfer efforts.

In the heart of Egerton University’s Main Campus lies a laboratory that is transforming the country’s agricultural sector. The Safe Food Reference Laboratory (SAF-Lab), funded by the National Research Fund, is a hub of innovation, research, and practical solutions. At the forefront of this revolution is the Aloe Secundiflora Innovation Project, led by Professor Charles Muleke Inyagwa.