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Jesse Gichuki

Written by Egerton University on .

Jesse Njogu Gichuki

Plant Attendant

Dairy and Food Science and Technology Department

Faculty of Agriculture

P.O. Box 536-20115

Egerton, Kenya.

Tel. +254721270305

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EDUCATION

Year

Qualification

Institution

2011 - 2014

Diploma in Dairy Technology (67 points Credit)

Egerton University - Njoro

2003 - 2005

Certificate in Dairy Technology (Distinction)

Dairy Training Institute – Naivasha.

1995 - 1998

Kenya Certificate of Secondary Education ( Mean score - B Minus)

St. Xavier’s High School – Nakuru.

1990 - 1994

Kenya Certificate of Primary Education

Kenyatta Primary School – Nakuru.

1987 - 1989

Kenya Certificate of Primary Education

Langa Langa Primary School – Nakuru.

FIELD OF SPECIALIZATION

Dairy Technology; An interest in the processing technology of milk and milk products and the Quality Control aspects of the same

WORK EXPERIENCE

YEAR

POSITION

EMPLOYER

October 2008 - Present

Plant Attendant

Egerton University at Guilford Dairy Institute

June 2007 – September 2008

Processing/ Cleaning in Place(CIP) Operator

Brookside Dairy Limited main factory - Ruiru

August 2006 – May 2007

Acting Field Officer and Later Field Officer

Brookside Dairy Limited in Kerugoya - Mt. Kenya region

February 2006 – July 2006

Field Clerk

Brookside Dairy Limited in Embu – Mt. Kenya region

SHORT COURSES / SEMINARS / WORKSHOPS

YEAR

CERTIFICATE

TRAINER

July 18th – July 24th 2013

Short Course on Cheese making

USINKEN

2010

Good Manufacturing Practices

Dairy Board of Kenya

2010

ISO 9001 : 2008 Training

Egerton University

July 28th – July 30th 2009

ISO 22000 : 2005 Training

Egerton University