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Salome C. Muigei, B.Sc

Salome Chelagat Muigei, BSc.

Senior Technologist in Food Science,

Dept. Dairy and Food Science and Technology,

Faculty of Agriculture.

P.O. Box 536-20115

Egerton, Kenya.

Mobile: +254 720363577

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

EDUCATION

Year

Degree

Institution

2013

MSc. Food Science and Technology (On going)

Egerton University, Kenya

2006

BSc. Food Science and Technology

Egerton University, Kenya

2000

Diploma in Dairy Technology

Egerton University, Kenya.

1993

Certificate in Dairy Assistant course

Dairy Training Institute (D.T.I), Naivasha, Kenya.

1990

Kenya Certificate of Secondary Education

Kerotet Girls Secondary School, Kenya.

1986

Kenya Certificate of Primary Education

Ng’enyilel Primary School, Kenya.

PROFESSIONAL QUALIFICATION

Dates/Year

Title of Certificate

Institution Awarding

June 2011

E-Learning Capacity Building Course on Developing and Publishing of Digital Teaching and Learning Materials

RUFORUM/Futuristic Ltd, Kenya.

May 2011

Training on capacity Enhancement in Research Publication

Egerton University, Kenya

April 2010

Training on Basic Computer Skills and Internet/E-mail access.

Egerton University, Kenya

Feb 2010

Training in Pedagogy for University Lecturers

Egerton University, Kenya

Dec 2009

Training on Specification writing; in procurement and Purchasing of products/Equipment.

Egerton University, Kenya

Nov 2008

International course in Dairy Husbandry and Milk processing.

PTC+ The Netherlands, Kenya Dairy Board and Egerton University, Kenya.

July 2007

Training on a course for Internal Food Safety Auditing of Food Safety Management Systems.

Kenya Bureau of Standards (KEBS), Kenya

Nov 2006

Training on Implementation of ISO Food Safety Management Systems (22000: 2005).

Kenya Bureau of Standards (KEBS), Kenya.

Training on Implementation of Quality management System (ISO 9001: 2000).

Kenya Bureau of Standards (KEBS), Kenya.

FIELD OF SPECIALIZATION

Dairy technology; Milk and Milk products processing technology, Dairy Quality assurance, Dairy chemistry.

WORK EXPERIENCE

June 2013

Senior Technologist 1 (Grade 10), Dept. Dairy and Food Science and Technology, Egerton University; Teaching Diploma an|d Undergraduates; In-Charge, Dairy pilot Plant; Member of Food Safety Team.

January 2013

Renewal of the Appointment as a member of ISO 22000: 2005 Food Safety Team, Egerton University; to prepare documentation and Implement ISO 22000: 2005 Food Safety Management System, and prepare its Re-Certification in GDI Pilot Plant at the Department of Dairy and Food science and technology. This is in addition to the Previous Duties.

August 2009

A Member of The Rapid Results Initiative Committee on ISO 22000:2005: to carry out External Auditing in the whole University (Egerton) for Certification in ISO: 22000: 2005 FSMS.

October 2008

A member of ISO 22000: 2005 Food Safety Team, Egerton University; Department of Dairy and Food science and technology: to develop and Implement Food Safety Management system (FSMS) in Guildford Dairy Institute (GDI) Dairy plant, and prepare for its Certification. This is in addition to the Previous Duties.

March 2008

Senior Technologist 11 (Grade E/F), Dept. Dairy and Food Science and Technology, Egerton University; In-Charge, Dairy pilot Plant; Member of Food Safety Team; Teaching Practical courses to Diploma and Undergraduates.

Oct 2004

Dairy Plant Technician/Operator (Grade A/B), Dept. Dairy and Food Science and Technology, Egerton University; In-Charge, Dairy pilot Plant; Teaching Practical courses to Diploma and Undergraduates.

Oct 2000

Dairy Plant Technician/Operator (Grade A/B), Dept. Dairy and Food Science and Technology, Egerton University; In-Charge of quality assurance in the Dairy Plant; Teaching Practical courses to Diploma and Undergraduates.

Jan 1995

Dairy Plant Technician/Operator (Grade A/B), Dept. Dairy and Food Science and Technology, Egerton University; Milk processing and quality assurance; Teaching Practical courses to Diploma and Undergraduates.

KEY RESEARCH PROJECTS

Project period

Research Topic

Nov 2010 – Dec 2013

Natural Preservation of Raw Milk in Developing Countries, Kenya. Danida project Cooperative Research with Egerton University (Department of Dairy and Food Science Technology (DAFTECH), Kenya and DuPont Nutrition and Health (Former Danisco) company, Denmark. Salome is a Member of the DAFTECH Team.

MEMBERSHIP TO PROFESSIONAL / SCIENTIFIC ASSOCIATIONS

Membership Category

Organization

Member of the Executive Committee

Kenya Institute Of Food Science and Technology (KIFST)