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Amos Nzioki Nzinga, M.Sc.


Mr. Amos Nzioki Nzinga, M.Sc.

Lecturer

Department of Dairy and Food Science and Technology

Faculty of Agriculture,

P. O. Box 536, 20115 Egerton, Kenya

Mobile: +254- 0722698899

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

FIELDS OF SPECIALIZATION

 

Food Process Engineering, Food Plant Utilities and Services, Food Processing Instrumentation

Food Plant Design and Layout, Dairy Technology.

 

EDUCATION

 

1992

M.Sc. Food Science

University of Illinois, USA

1984

B.Sc. Agricultural Engineering (Food Engineering Option)

Texas Agricultural and Mechanical (A&M) University, USA

1979

Diploma in Dairy Technology

Egerton College, Kenya

 

WORK EXPERIENCE

 

1992 – Date

Lecturer, Department of Dairy and Food Science and Technology. Egerton University

1981 – 1990

Demonstrator, Dairy and Food Science Department, Egerton University

1980 – 1981

District Dairy Development Officer, Nakuru District, Kenya

1979 – 1980

Provincial Dairy Development Officer, Rift Valley Province, Kenya

 

AREAS OF INTEREST

 

Food processing machinery design, installation and maintenance, Food processing instrumentation

 

RECENT SELECTED PUBLICATIONS

 

1.

M.Sc. Thesis (1992)

 

RESEARCH INTERESTS

 

Heat exchange processing equipment design, construction and performance evaluation

Food formulation